All Recipes

OREO Cookie Cheesecake Bites

Prep

15-30 mins

Total

5 HRS 35 MIN

Servings

36 Servings

Ingredients

30 

Oreo Cookies, divided

1/2 cup

non-hydrogenated margarine, divided

3 pkg

(250 g each) Philadelphia Brick Cream Cheese, softened

3/4 cup

sugar

1/2 cup

sour cream

1 tsp

vanilla

3 

eggs

4 oz

Baker's Semi-Sweet Chocolate

Instructions

Step 1

Heat oven to 325°F.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Finely crush 24 cookies. Melt 1/4 cup margarine; mix with crumbs. Press onto bottom of prepared pan.

Step 3

Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.

Step 4

Bake 45 min. or until centre is almost set. Cool. Meanwhile, microwave chocolate and remaining margarine in microwaveable bowl on HIGH 1 min.; stir until smooth. Cool until ready to use.

Step 5

Spread melted chocolate over cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

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