All Recipes

BAKER'S Coconut-Chocolate Chunk Cookies

Prep

0-15 mins

Total

25 MIN

Servings

24 servings

Ingredients

1 pkg

(225 g) Baker's Semi-Sweet Chocolate, divided

1 cup

flour

1/2 tsp

Magic Baking Powder

1/4 tsp

salt

1/2 cup

butter, softened

1/2 cup

packed brown sugar

1 

egg

1 tsp

vanilla

1 cup

flaked coconut, toasted

1 cup

chopped pecans, toasted

Instructions

Step 1

Heat oven to 375°F.

Step 2

Chop 4 oz. chocolate; melt remaining chocolate as directed on package. Mix flour, baking powder and salt in medium bowl. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, beating well after each addition. Stir in chopped chocolate, coconut and nuts.

Step 3

Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Step 4

Bake 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

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