All Recipes

BAKER'S Chocolate Mocha Freeze

Prep

15-30 mins

Total

4 HRS 30 MIN

Servings

12 Servings

Ingredients

7 

oz. Baker's Semi-Sweet Chocolate

2 cups

whipping cream, divided

45 

round chocolate wafer cookies, divided

1/2 cup

Maxwell House Café Suisse Mocha Instant Coffee Beverage Mix, unprepared

Instructions

Step 1

Microwave chocolate with 1 cup of the whipping cream on MEDIUM power for 3 min.; stir until chocolate is melted. Stir in coffee mix. Cool for 15 min.

Step 2

WHIP remaining 1 cup whipping cream until soft peaks form; gently fold into chocolate mixture.

Step 3

SPREAD 1/4 of the mousse onto bottom of 9-inch springform pan. Layer 15 chocolate wafers over mousse. Repeat layers 2 more times, ending with a layer of mousse.

Step 4

FREEZE for 4 hours or overnight. Let stand for 30 min. at room temperature before serving. Garnish with drizzled chocolate if desired.

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