All Recipes

Layered Nanaimo Bar Cheesecake

Prep

0-15 mins

Total

3 HRS 55 MIN

Servings

16 Servings

Ingredients

2-1/2 cups

Oreo Baking Crumbs

1/2 cup

butter, melted

1/4 cup

chopped pecans

1/4 cup

flaked coconut

4 pkg

(250 g each) Philadelphia Brick Cream Cheese, softened

1  cup

sugar

3  tbsp

Bird's Custard Powder

4 

eggs

1/2  cup

whipping cream

6 oz

Baker's Semi-Sweet Chocolate

Instructions

Step 1

Preheat oven to 350°F. Mix baking crumbs, butter, pecans and coconut; press firmly onto bottom of 13x9-inch baking pan. Refrigerate while preparing filling.

Step 2

Beat cream cheese, sugar and custard powder in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

Step 3

Bake 40 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Place whipping cream and chocolate in saucepan. Cook on low heat until chocolate is completely melted and mixture is well blended, stirring occasionally. Pour over cheesecake. Refrigerate 15 min. or until chocolate is firm. Store leftover cheesecake in refrigerator.

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