All Recipes

Nanaimo Bars

Prep

15-30 mins

Total

4 HRS

Servings

32 Servings

Ingredients

6 oz

Baker's Semi-Sweet Chocolate, divided

3/4 cup

plus 1 Tbsp. butter, softened, divided

1 

egg

1 tsp

vanilla

2 cups

graham crumbs

1 cup

flaked coconut

1/2 cup

chopped walnuts

2 tbsp

Bird's Custard Powder

3 tbsp

milk

2 cups

icing sugar

Instructions

Step 1

Heat oven to 350°F.

Step 2

Microwave 2 oz. chocolate and 1/2 cup butter in large microwaveable bowl on MEDIUM 2 min. or until butter is melted. Stir until chocolate is completely melted. Blend in egg and vanilla. Stir in graham crumbs, coconut and nuts. Press onto bottom of 9-inch square pan. Bake 8 min.; cool completely.

Step 3

Mix custard powder and milk in medium bowl with whisk until blended. Add 1/4 cup of the remaining butter; mix well. Gradually beat in sugar until blended. Spread onto crust. Refrigerate 15 min.

Step 4

Microwave remaining chocolate and butter in microwaveable bowl 2 to 3 min. or until butter is melted. Stir until chocolate is completely melted. Spread over custard layer. Refrigerate several hours or until chilled before cutting into bars.

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