All Recipes

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Prep

30-60 mins

Total

5 HRS 35 MIN

Servings

24 servings

Ingredients

20 

Oreo Cookies, crushed (about 2 cups)

3 tbsp

butter, melted

4 pkg

(250 g each) Philadelphia Brick Cream Cheese, softened

1 cup

sugar

1 tsp

vanilla

1 cup

sour cream

4 

eggs

6 oz

Baker's Semi-Sweet Chocolate, melted, cooled

Instructions

Step 1

Heat oven to 325°F.

Step 2

Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

Step 3

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

Step 4

Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.

Step 5

Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

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