Salted Caramel-Chocolate Cheesecake

Instructions

1. Step 1

   Heat oven to 350°F.

2. Step 2

   Combine baking crumbs and butter; press onto bottom of 9-inch springform pan.

3. Step 3

   Beat cream cheese and sugar in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.

4. Step 4

   Bake 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

5. Step 5

   Spread caramel sauce over cheesecake just before serving; sprinkle with salt.