All Recipes

Salted Caramel-Chocolate Cheesecake

Prep

15-30 mins

Total

6 HRS

Ingredients

1-1/4 cups

Oreo Baking Crumbs

1/4 cup

butter, melted

3 pkg

(250 g each) Philadelphia Brick Cream Cheese, softened

3/4 cup

sugar

4 oz

(1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, melted, cooled

3 

eggs

3/4  cup

thick caramel sauce

1/2  tsp

coarse sea salt

Instructions

Step 1

Heat oven to 350°F.

Step 2

Combine baking crumbs and butter; press onto bottom of 9-inch springform pan.

Step 3

Beat cream cheese and sugar in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.

Step 4

Bake 40 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Step 5

Spread caramel sauce over cheesecake just before serving; sprinkle with salt.

You May Also Like