All Recipes

Marbled Pumpkin Cheesecake Brownies

Prep

0-15 mins

Total

50 MIN

Servings

24 servings

Ingredients

4 oz

(1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, broken into small pieces

3/4 cup

butter

2 cups

sugar

3 

eggs, beaten

1 tsp

pumpkin pie spice

1 cup

plus 2 Tbsp. flour, divided

3/4 cup

Philadelphia Cream Cheese Whipped Frosting

1/2 cup

canned pumpkin

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

Step 3

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and pumpkin pie spice. Stir in 1 cup flour.

Step 4

Pour into prepared pan.

Step 5

Mix frosting, pumpkin and remaining flour until blended. Drop tablespoonsful of frosting mixture over brownie batter; swirl with knife.

Step 6

Bake 33 to 35 min. or until toothpick inserted in centre comes out clean. (Do not overbake.) Cool completely.

Step 7

Use foil handles to remove brownie from pan before cutting into bars.

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