Marbled Pumpkin Cheesecake Brownies

Prep

0-15 mins

Total

50 MIN

Servings

24 servings

<i>Philadelphia</i> Cream Cheese Whipped Frosting teams up with pumpkin purée to add an extra-special touch to these moist and fudgy brownies, making ...

Ingredients


Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

  3. Step 3

    Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and pumpkin pie spice. Stir in 1 cup flour.

  4. Step 4

    Pour into prepared pan.

  5. Step 5

    Mix frosting, pumpkin and remaining flour until blended. Drop tablespoonsful of frosting mixture over brownie batter; swirl with knife.

  6. Step 6

    Bake 33 to 35 min. or until toothpick inserted in centre comes out clean. (Do not overbake.) Cool completely.

  7. Step 7

    Use foil handles to remove brownie from pan before cutting into bars.