All Recipes

BBQ Glazed Pork Tenderloin with Apple Stuffing

Prep

0-15 mins

Total

50 MIN

Servings

4 Servings

Ingredients

1 

pork tenderloin (1 lb./450 g)

1/2 cup

Bull's-Eye Bold Original Barbecue Sauce, divided

2 tbsp

non-hydrogenated margarine

1/2 cup

chopped onions

1 cup

water

1/2 cup

chopped red apples

1 pkg

(120 g) Stove Top Stuffing Mix for Chicken

Instructions

Step 1

Heat oven to 375°F.

Step 2

Place meat on foil-covered rimmed baking sheet or in shallow foil-lined roasting pan. Reserve 2 Tbsp. barbecue sauce for later use; brush meat with 3 Tbsp. of the remaining sauce.

Step 3

Bake 15 min. Turn meat over; brush with remaining barbecue sauce. Bake 15 to 20 min. or until done (160°F). Remove from heat. Brush with reserved barbecue sauce; let stand 5 min.

Step 4

Meanwhile, melt margarine in medium saucepan on medium heat. Add onions; cook 3 min., stirring occasionally. Add water and apples; bring to boil. Stir in stuffing mix; cover. Remove from heat; let stand 5 min. Fluff stuffing with fork. Serve meat with stuffing.

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