Saucy BULL'S-EYE Sloppy Joes

Brown meat in large nonstick skillet on medium-high heat; drain. Add peppers and onions; cook 5 min., stirring occasionally.

Stir in barbecue sauce, water and Cheez Whiz; cook 2 min. or until Cheez Whiz is melted and mixture is well blended, stirring frequently. Meanwhile, toast cut sides of buns.

Fill buns with meat mixture just before serving.