All Recipes

BULL'S-EYE Shepherd's Pie

Prep

0-15 mins

Total

40 MIN

Servings

6 Servings

Ingredients

1 lb

(450 g) lean ground beef

4 cups

frozen mixed vegetables (carrots, broccoli and cauliflower), thawed

6 tbsp

Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

2 cups

hot mashed potatoes

60 g

(about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

1 cup

Kraft Shredded Cheddar Cheese, divided

2 cloves

garlic, minced

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Brown meat in large skillet; drain. Stir in frozen vegetables and barbecue sauce. Spoon into 9-inch square baking dish.

Step 3

Mix potatoes, cream cheese, 1/2 cup cheddar and garlic until well blended. Spread over meat mixture; top with remaining cheddar.

Step 4

Bake 20 min. or until heated through.

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