All Recipes

BULL'S-EYE Wildfire Pulled Pork

Prep

0-15 mins

Total

8 HRS 10 MIN

Servings

12 Servings

Barbecue sauce punched up with brown sugar and hot pepper sauce ensures this Southern-style slow-cooker pork dish hits the bull's eye!

Ingredients

Instructions

  1. Step 1

    Place meat in slow cooker.

  2. Step 2

    Mix remaining ingredients until blended; pour over meat. Cover with lid.

  3. Step 3

    Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker, leaving sauce in slow cooker; pull into shreds. Return to slow cooker; stir to evenly coat with sauce.

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