All Recipes

BULL'S-EYE Bold Burger

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Ingredients

3/4 cup

Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce, divided

1-1/2 lb

(675 g) extra-lean ground beef

1 tsp

cracked black pepper

1 tbsp

oil

1 large

onion, sliced

1 pkg

(227 g) sliced fresh mushrooms

6 

sesame seed hamburger buns

6 

lettuce leaves

6 

Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices

Instructions

Step 1

Heat barbecue to medium heat.

Step 2

Reserve 2 Tbsp. barbecue sauce for later use. Mix meat, pepper and 1/4 cup of the remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties. Grill 7 to 9 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last few minutes.

Step 3

Meanwhile, heat oil in large skillet placed on side burner of barbecue. Add onions; cook 2 min. or until tender. Add mushrooms; cook 2 min. or until softened. Stir in reserved barbecue sauce.

Step 4

Fill buns with lettuce, burgers, cheese and mushroom mixture.

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