BULL'S-EYE Bold Burger

Instructions

1. Step 1

   Heat barbecue to medium heat.

2. Step 2

   Reserve 2 Tbsp. barbecue sauce for later use. Mix meat, pepper and 1/4 cup of the remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties. Grill 7 to 9 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last few minutes.

3. Step 3

   Meanwhile, heat oil in large skillet placed on side burner of barbecue. Add onions; cook 2 min. or until tender. Add mushrooms; cook 2 min. or until softened. Stir in reserved barbecue sauce.

4. Step 4

   Fill buns with lettuce, burgers, cheese and mushroom mixture.