CERTO Saskatoon Jelly

Instructions

1. Step 1

   WASH and thoroughly crush about 3 quarts (3 L) ripe Saskatoon berries.

2. Step 2

   HEAT gently until juice starts to flow; simmer, covered, 15 minutes. Place in jelly cloth or bag and squeeze out juice.

3. Step 3

   MEASURE 3 1/2 cups (800 mL) into a large saucepan. Add lemon juice.

4. Step 4

   ADD sugar to juice and mix well.

5. Step 5

   PLACE over high heat and bring to a boil, stirring constantly.

6. Step 6

   IMMEDIATELY stir in pectin.

7. Step 7

   RETURN to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.

8. Step 8

   SKIM foam if necessary.

9. Step 9

   POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim.

10. Step 10

    SEAL while hot with sterilized 2-piece lids with new centres.