All Recipes

CERTO Saskatoon Jelly

Prep

0-15 mins

Total

35 MIN

Servings

8 Servings

Ingredients

3-1/2 cups

prepared juice(about 3 qt/3L Saskatoon berries)

1/2 cup

lemon juice

7 1/2 cups

granulated sugar

2 pouches

Certo Liquid Pectin

Instructions

Step 1

WASH and thoroughly crush about 3 quarts (3 L) ripe Saskatoon berries.

Step 2

HEAT gently until juice starts to flow; simmer, covered, 15 minutes. Place in jelly cloth or bag and squeeze out juice.

Step 3

MEASURE 3 1/2 cups (800 mL) into a large saucepan. Add lemon juice.

Step 4

ADD sugar to juice and mix well.

Step 5

PLACE over high heat and bring to a boil, stirring constantly.

Step 6

IMMEDIATELY stir in pectin.

Step 7

RETURN to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat.

Step 8

SKIM foam if necessary.

Step 9

POUR quickly into warm sterilized jars filling up to 1/4 inch (0.5 cm) from rim.

Step 10

SEAL while hot with sterilized 2-piece lids with new centres.

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