Easy No-Cook Strawberry Jam

Instructions

1. Step 1

   Mix berries and sugar until blended. Let stand 10 min., stirring occasionally.

2. Step 2

   Add pectin and juice; stir 3 min. or until most the sugar is dissolved.

3. Step 3

   Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature 24 hours or until set. Freeze up to 1 year or refrigerate up to 3 weeks.