Prep
15-30 mins
Cook
24 HRS
Calories
40
Ingredients
Instructions
Step 1
Mix berries and sugar until blended. Let stand 10 min., stirring occasionally.
Step 2
Add pectin and juice; stir 3 min. or until most the sugar is dissolved.
Step 3
Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature 24 hours or until set. Freeze up to 1 year or refrigerate up to 3 weeks.