All Recipes

Fire & Ice Hot Pepper Jelly

Prep

15-30 mins

Total

24 HRS 45 MIN

Ingredients

1 bottle

(375 mL) ice wine

3/4  cup

finely chopped sweet red peppers

1/4  cup

fresh lemon juice

2  tsp

crushed red pepper

3  cups

sugar

1 pouch

Certo Liquid Pectin

Instructions

Step 1

Mix first 4 ingredients in large saucepan. Let stand 20 min.

Step 2

Stir in sugar. Bring to full rolling boil on high heat, stirring constantly. Cook 1 min., stirring constantly. Remove from heat. Stir 5 min. to prevent ingredients from floating to top, skimming foam as necessary. Add pectin; mix well.

Step 3

Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Seal while hot with sterilized two-piece lids with new centres. Let stand at room temperature until set.

You May Also Like