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Cooked Nectarine Jam - CERTO Liquid

Prep

30-60 mins

Total

35 MIN

Servings

128 Servings

Our recipe for Cooked Nectarine Jam has a slightly tarter flavour than peach jam, but the rosey-coloured jam is just as delicious. These ...

Ingredients

  • 4

    cups

    prepared nectarines ( buy about 2 lb./900 g nectarines)

  • 1/4

    cup

    lemon juice

  • 7-1/2

    cups

    sugar, measured into separate bowl

  • 2

    pouches

    Certo Liquid Pectin

Instructions

  1. Step 1

    Chop peeled nectarines finely; place in large saucepan. Stir in lemon juice. Add sugar; mix well.

  2. Step 2

    Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Immediately stir in liquid pectin. Stir and skim foam for 5 min. to prevent fruit from floating to surface.

  3. Step 3

    Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.

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