All Recipes

Cooked Nectarine Jam - CERTO Liquid

Prep

30-60 mins

Total

35 MIN

Servings

128 Servings

Ingredients

4 cups

prepared nectarines ( buy about 2 lb./900 g nectarines)

1/4 cup

lemon juice

7-1/2 cups

sugar, measured into separate bowl

2 pouches

Certo Liquid Pectin

Instructions

Step 1

Chop peeled nectarines finely; place in large saucepan. Stir in lemon juice. Add sugar; mix well.

Step 2

Bring to full rolling boil on high heat; cook 1 min., stirring constantly. Remove from heat. Immediately stir in liquid pectin. Stir and skim foam for 5 min. to prevent fruit from floating to surface.

Step 3

Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.

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