All Recipes

Cooked Strawberry Jam - CERTO Crystals

Prep

15-30 mins

Total

24 HRS 25 MIN

Servings

128 Servings

Don't be intimidated by the idea of making homemade jam. We'll walk you through the three simple steps - you won't believe just how easy it is to ...

Ingredients

  • 4-1/2

    cups

    prepared strawberries (buy about 12 cups strawberries)

  • 1

    box

    Certo Pectin Crystals

  • 7

    cups

    granulated sugar

Instructions

  1. Step 1

    Hull and crush strawberries, one layer at a time. Measure exactly 4-1/2 cups prepared strawberries into large saucepan. Add pectin crystals; mix well.

  2. Step 2

    Bring to boil on high heat. Stir in sugar. Return to boil; cook 1 min. Remove from heat. Stir and skim 5 min. to prevent fruit from floating to surface.

  3. Step 3

    Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.

You May Also Like