Cooked Strawberry Jam - CERTO Crystals

Prep

15-30 mins

Total

24 HRS 25 MIN

Servings

128 Servings


Ingredients

4-1/2 cups

prepared strawberries (buy about 12 cups strawberries)

7 cups

granulated sugar


Instructions

Step 1

Hull and crush strawberries, one layer at a time. Measure exactly 4-1/2 cups prepared strawberries into large saucepan. Add pectin crystals; mix well.

Step 2

Bring to boil on high heat. Stir in sugar. Return to boil; cook 1 min. Remove from heat. Stir and skim 5 min. to prevent fruit from floating to surface.

Step 3

Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.