Prep
15-30 mins
Cook
24 HRS
Calories
45
Ingredients
4-1/2 cups
prepared strawberries (buy about 12 cups strawberries)
7 cups
granulated sugar
Instructions
Step 1
Hull and crush strawberries, one layer at a time. Measure exactly 4-1/2 cups prepared strawberries into large saucepan. Add pectin crystals; mix well.
Step 2
Bring to boil on high heat. Stir in sugar. Return to boil; cook 1 min. Remove from heat. Stir and skim 5 min. to prevent fruit from floating to surface.
Step 3
Pour into warm sterilized jars, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.