All Recipes

KRAFT Classic Lasagna

Prep

30-60 mins

Total

1 HR 45 MIN

Servings

12 Servings

Ingredients

1  lb

(450 g) lean ground beef

1 

onion, chopped

1  

green pepper, chopped

1 cup

fresh mushrooms, sliced

1 jar

(680 mL) Classico di Napoli Tomato & Basil Pasta Sauce

1  cup

water

2 

eggs

3  cups

Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided

1/4  cup

Kraft 100% Parmesan Grated Cheese

15 

oven-ready lasagna noodles

Instructions

Step 1

Heat oven to 350°F.

Step 2

Brown meat in large nonstick skillet. Stir in vegetables; cook 5 min. or until crisp-tender, stirring frequently. Add pasta sauce and water; stir. Simmer 10 min., stirring occasionally.

Step 3

Beat eggs lightly in medium bowl. Stir in 2-1/2 cups shredded cheese and Parmesan.

Step 4

Spread 1/4 of the sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 5 noodles and 1/3 of the cheese mixture. Repeat layers twice. Top with remaining sauce and cheese mixture.

Step 5

Bake 1 hour or until heated through.

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