All Recipes

KRAFT Classic Lasagna

Prep

30-60 mins

Total

1 HR 45 MIN

Servings

12 Servings

Quite simply, the only lasagna recipe you'll ever need. With an ooey-gooey cheesy melt, ground beef and pasta sauce, our KRAFT Classic Lasagna is a ...

Ingredients

  • 1

    lb

    (450 g) lean ground beef

  • 1

    onion, chopped

  • 1

    green pepper, chopped

  • 1

    cup

    fresh mushrooms, sliced

  • 1

    jar

    (680 mL) Classico di Napoli Tomato & Basil Pasta Sauce

  • 1

    cup

    water

  • 2

    eggs

  • 3

    cups

    Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided

  • 1/4

    cup

    Kraft 100% Parmesan Grated Cheese

  • 15

    oven-ready lasagna noodles

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Brown meat in large nonstick skillet. Stir in vegetables; cook 5 min. or until crisp-tender, stirring frequently. Add pasta sauce and water; stir. Simmer 10 min., stirring occasionally.

  3. Step 3

    Beat eggs lightly in medium bowl. Stir in 2-1/2 cups shredded cheese and Parmesan.

  4. Step 4

    Spread 1/4 of the sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 5 noodles and 1/3 of the cheese mixture. Repeat layers twice. Top with remaining sauce and cheese mixture.

  5. Step 5

    Bake 1 hour or until heated through.

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