All Recipes

Pumpkin Lasagna

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

9 servings

Ingredients

1-3/4 

cups canned pumpkin

1 cup

part-skim ricotta cheese

1/2 cup

Kraft 100% Parmesan Grated Cheese

2 cloves

garlic, minced

1/4 tsp

pumpkin pie spice

1 jar

(410 mL) Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce

9 

lasagna noodles, cooked

1 pkg

(142 g.) baby spinach leaves

2 cups

Cracker Barrel Shredded 4 Cheese Italiano Cheese

1/2 cup

panko bread crumbs

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix first 5 ingredients until blended.

Step 3

Spread half the pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, half of the pumpkin mixture and spinach, and 1/2 cup shredded cheese. Repeat layers. Top with remaining noodles, pasta sauce and shredded cheese; sprinkle with bread crumbs. Cover.

Step 4

Bake 1 hour or until heated through, uncovering after 45 min. Remove from oven. Let stand 15 min. before cutting to serve.

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