All Recipes

Butternut Squash and Tomato Soup

Prep

30-60 mins

Total

50 MIN

Servings

4 Servings

Looking for a fresh tasting soup recipe? Try our Butternut Squash and Tomato Soup. The combination of the squash and tomato sauce, makes it a ...

Ingredients

  • 3

    tbsp

    olive oil

  • 1

    onion, chopped

  • 6

    cups

    cut-up peeled butternut squash (1/2 inch pieces)

  • 2

    cloves

    garlic, minced

  • 3

    cups

    25%-less-sodium chicken broth

  • 1

    cup

    Classico Riserva Marinara Pasta Sauce

  • 2

    tsp

    dried oregano leaves

Instructions

  1. Step 1

    Heat oil in large saucepan on medium heat. Add onions; cook and stir 2 min. or until crisp-tender. Add squash and garlic; cook 10 min., stirring frequently.

  2. Step 2

    Stir in broth. Bring to boil; simmer on medium-low heat 15 min. or until squash is very tender, stirring occasionally. Add pasta sauce and oregano; stir. Simmer 5 min., stirring frequently.

  3. Step 3

    Blend, in batches, in blender until smooth, returning each puréed batch to saucepan.

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