All Recipes

Easy Hot 'n Spicy Corn Dip

Prep

0-15 mins

Total

30 MIN

Servings

20 servings

Ingredients

1 cup

Philadelphia Jalapeño Cream Cheese Product

1/2 cup

Cracker Barrel Shredded Creamy Mexicana Cheese

1-1/2 cups

frozen corn, thawed, well drained

1 large

tomato, seeded, chopped

1/4 tsp

chili powder

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix cream cheese product and shredded cheese in medium bowl until blended. Add corn and tomatoes; mix well.

Step 3

Spread onto bottom of small cast-iron skillet; sprinkle with chili powder.

Step 4

Bake 20 min. or until heated through.

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