All Recipes

Southwest Ranch Breakfast Burrito

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings

Ingredients

2 tbsp

extra virgin olive oil

1/3 cup

chopped red peppers, fresh mushrooms and green onions

8 

eggs

1/4 cup

Kraft 100% Parmesan Grated Cheese

4 large

flour tortillas, warmed

1 cup

refried beans

1/2 cup

Renée's Southwest Ranch Dressing

Instructions

Step 1

Heat oil in large skillet on medium-high heat. Add vegetables; cook 3 min. or until softened, stirring frequently. Meanwhile, whisk eggs and cheese until blended.

Step 2

Pour egg mixture over vegetables; cook 3 to 4 min. or until set, stirring occasionally. Remove from heat.

Step 3

Spread tortillas with beans. Spoon egg mixture down centres of tortillas; drizzle with dressing. Fold in opposite sides of each tortilla, then roll up burrito style.

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