All Recipes

Tasty Chicken Kabobs with Grilled Vegetables

Prep

15-30 mins

Total

25 MIN

Servings

4 Servings

Ingredients

1 lb

(450 g) boneless skinless chicken breasts, cut into 1-inch pieces

2 

zucchini, cut 1/2-inch-thick slices

1 

red pepper, cut into 1-inch pieces

3/4 cup

Diana Sauce Gourmet Western Smokehouse BBQ Sauce

2 tsp

dried oregano leaves

2 tsp

lemon juice

Instructions

Step 1

Heat barbecue to medium-high heat.

Step 2

Thread chicken onto 8 skewers alternatively with vegetables; place in shallow dish.

Step 3

Mix remaining ingredients until blended. Pour half over kabobs; turn to evenly coat kabobs.

Step 4

Grill kabobs 5 min. on each side. Brush with half the remaining barbecue sauce mixture. Grill 2 to 4 min. or until chicken is done, turning and brushing occasionally with remaining barbecue sauce mixture.

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