Prep
0-15 mins
Cook
45 MIN
Calories
290
Ingredients
1-1/2 lb
(675 g) extra-lean ground beef
1 small
onion, finely chopped
1/2 cup
dry bread crumbs
1/4 tsp
pepper
Instructions
Step 1
Heat oven to 350°F.
Step 2
Reserve 1/2 cup barbecue sauce for later use. Mix remaining sauce with all remaining ingredients just until blended.
Step 3
Roll into 1-inch balls; place on parchment-covered rimmed baking sheet.
Step 4
Bake 30 min.
Step 5
Transfer meatballs to casserole dish sprayed with cooking spray; drizzle with reserved barbecue sauce.
Step 6
Bake 10 to 15 min. or until meatballs are done (160ºF).