All Recipes

Sweet and Sticky Chicken Wings

Prep

30-60 mins

Total

35 MIN

Servings

6 Servings

Ingredients

2 tbsp

oil

1 tsp

black pepper, dried thyme leaves, garlic powder and paprika

2-1/4 lb

(1 kg) mixed chicken wings, split at joints, tips removed and drumettes

1/2 cup

Diana Sauce Gourmet Honey Dijon BBQ Sauce

1/2 cup

apricot jam, warmed

2 tbsp

hot pepper sauce

Instructions

Step 1

Heat greased barbecue to medium heat.

Step 2

Whisk oil and dry seasonings until blended. Add to chicken in large bowl; toss until chicken is evenly coated. Mix remaining ingredients until blended.

Step 3

Grill chicken 15 to 20 min. or until done, turning and brushing occasionally with barbecue sauce mixture.

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