All Recipes

Pulled Pork Tacos with Cilantro-Lime Sour Cream

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

1 tbsp

olive oil

1 

red and yellow pepper, cut into strips

1/4  cup

Diana Sauce Gourmet Original BBQ Sauce

4 

large flour tortillas

2 tbsp

fresh cilantro, divided

1/4 cup

light sour cream

1 tsp

fresh lime juice

1/2 cup

cherry tomatoes, quartered

1/2 cup

pitted Kalamata olives, cut in half

Instructions

Step 1

Heat oil in large skillet on medium heat. Add peppers; cook 5 min. or until crisp-tender, stirring frequently. Add barbecue sauce and Slow-Cooker Pulled Pork; mix well. Cook 5 min. or until heated through, stirring frequently.

Step 2

Meanwhile, cook tortillas, 1 at a time, in medium skillet on medium heat 1 min. on each side or just until warmed.

Step 3

Chop enough cilantro to measure 1 Tbsp.; mix with sour cream and lime juice until blended.

Step 4

Add tomatoes and olives to meat mixture; spoon onto tortillas. Top with remaining cilantro.

Step 5

Serve with sour cream mixture.

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