All Recipes

JELL-O Rhubarb-Strawberry Jam

Name: JELL-O Rhubarb-Strawberry Jam
Cook time: 15 MIN
Total time: 30 MIN

Prep

15-30 mins

Total

30 MIN

Servings

4 Servings

Ingredients

6 cups

finely chopped fresh rhubarb (1-1/2 lb./675 g)

3-1/2 cups

sugar

1/4 cup

water

1 pkg

(85 g) Jell-O Strawberry Jelly Powder

Instructions

Step 1

Cook rhubarb, sugar and water in large saucepan on high heat 2 min. or until sugar is dissolved, stirring constantly. Cover; simmer on medium heat 2 min. or until rhubarb is tender, stirring occasionally. Uncover; cook 12 to 15 min. or until rhubarb mixture is slightly thickened, stirring occasionally. Remove from heat.

Step 2

Add dry jelly powder; stir 2 min. until completely dissolved. Skim off any foam with metal spoon.

Step 3

Pour into 4 clean jars or plastic containers, filling up to 1/4 inch from rims. Cover with lids; cool. Refrigerate until ready to use.