All Recipes

Chocolate Bunny Cake

Prep

30-60 mins

Total

2 HRS 8 MIN

Servings

16 Servings

Every bunny likes bunny cake! Especially when said bunny is made from a blend of chocolate cake mix and pudding, and topped with coconut and marshmallows.

Ingredients

Instructions

  1. Step 1

    Prepare cake batter as directed on package; blend in dry pudding mix and 1/4 cup milk. Pour into 2 greased and floured 9-inch round pans; bake 24 to 28 min. or until toothpick inserted in centres comes out clean. Cool cakes in pans 10 min.; invert onto wire racks. Remove pans; cool cakes completely.

  2. Step 2

    Cut 1 cake layer as shown in <a href="https://d36rz30b5p7lsd.cloudfront.net/kraftcanada/recipe/pdf/BunnyDiagram1.pdf"_blank" > Diagram 1</a>. Arrange cake pieces on tray or large platter as shown in <a href="https://d36rz30b5p7lsd.cloudfront.net/kraftcanada/recipe/pdf/BunnyDiagram2.pdf"_blank" >Diagram 2</a> .

  3. Step 3

    Mix cream cheese, melted chocolate and remaining milk in large bowl until blended; stir in Cool Whip. Use to frost cake. Arrange marshmallows around outside edges of bunny ears.

  4. Step 4

    Mix food colouring and water; toss with coconut until evenly tinted. Sprinkle over ears as shown in photo. Cut licorice into 2 (6-inch) and 4 (2-inch) pieces. Use to decorate cake along with remaining ingredients.

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