Creamy No-Bake Chocolate Pudding Cheesecake

Instructions

1. Step 1

   Beat pudding mix and milk in medium bowl with whisk 2 min.

2. Step 2

   Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add pudding, mixing well after each addition. Gently stir in 1 cup Cool Whip. Spoon into crust.

3. Step 3

   Refrigerate 4 hours.

4. Step 4

   Meanwhile, melt semi-sweet chocolate as directed on package, then brush a 2-inch wide strip onto a piece of parchment paper. Refrigerate until firm.

5. Step 5

   Break chocolate into small pieces. Top cheesecake with remaining Cool Whip and chocolate pieces just before serving.