All Recipes

Canadian Flag "Cake"

Prep

0-15 mins

Total

4 HRS 30 MIN

Servings

12 Servings

Ingredients

1 pkg

(298 g) prepared pound cake, cut into 12 slices

2 cups

boiling water

2 pkg

(85 g each) Jell-O Strawberry Jelly Powder

3 cups

ice cubes

3 cups

sliced fresh strawberries, divided

2 cups

thawed Cool Whip Whipped Topping

Instructions

Step 1

Cover bottom of 13x9-inch dish with cake slices; set aside.

Step 2

Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 3 to 5 min. or until ice is melted. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake. Refrigerate 15 min. Cover with Cool Whip.

Step 3

Refrigerate 4 hours or until jelly is firm. Arrange remaining berries over dessert to resemble the Canadian flag. Click <a href=" http://www.kraftcanada.com/kraftcanada/assets/pdf/CanadaFlagCake.pdf"> here</a> for a maple leaf template and detailed instructions.

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