Canadian Flag "Cake"

Instructions

1. Step 1

   Cover bottom of 13x9-inch dish with cake slices; set aside.

2. Step 2

   Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 3 to 5 min. or until ice is melted. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake. Refrigerate 15 min. Cover with Cool Whip.

3. Step 3

   Refrigerate 4 hours or until jelly is firm. Arrange remaining berries over dessert to resemble the Canadian flag. Click <a href=" http://www.kraftcanada.com/kraftcanada/assets/pdf/CanadaFlagCake.pdf"> here</a> for a maple leaf template and detailed instructions.