All Recipes

Layered Marshmallow and Chocolate Pudding Pie

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

10 Servings

Ingredients

2 pkg

(4-serving size each) Jell-O Chocolate Instant Pudding

2 cups

cold milk

1 

ready-to-use graham cracker crumb crust (9 inch)

1 cup

Jet-Puffed Miniature Marshmallows

1/4 cup

sweetened flaked coconut, toasted

3 cups

thawed Cool Whip Whipped Topping

Instructions

Step 1

Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)

Step 2

Spread 1-1/2 cups pudding onto bottom of crust; top with marshmallows, then coconut. Stir 1-1/2 cups Cool Whip into remaining pudding; spread over pie.

Step 3

Refrigerate 3 hours. Top with remaining Cool Whip before serving.

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