All Recipes

Moist Peanut Butter Cookies

Prep

0-15 mins

Total

27 MIN

Ingredients

2 cups

flour

1 tsp

Magic Baking Powder and baking soda

1 cup

butter, softened

3/4 cup

Kraft Smooth Peanut Butter

1 cup

packed brown sugar

1 pkg

(4-serving) Jell-O Vanilla Instant Pudding

2 

eggs

3 oz

Baker's Semi-Sweet Chocolate, chopped

Instructions

Step 1

Heat oven to 350F. Mix flour, baking powder and baking soda; set aside. Beat butter, peanut butter and sugar in large bowl with mixer until well blended. Add dry pudding mix and eggs; mix well. Stir in flour mixture and chocolate.

Step 2

Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Step 3

Bake 10 to 12 min. or until golden brown. Let stand on baking sheets 5 min. Remove to wire racks; cool completely.

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