Prep
0-15 mins
Cook
1 HR 10 MIN
Calories
190
Ingredients
1 cup
boiling water
1 pkg
(2-layer size) lemon cake mix
3/4 cup
oil
1/4 cup
lemon zest
4
eggs
1 cup
icing sugar
1/4 cup
lemon juice
Instructions
Step 1
Heat oven to 350º F.
Step 2
Spray 2 (8x4-inch) loaf pans with cooking spray. Add boiling water to jelly powder; stir 2 min. until completely dissolved. Mix cake mix, oil, zest, jelly and eggs in large bowl with mixer until blended. Pour into prepared pans.
Step 3
Bake 40 min. or until toothpick inserted in centres comes out clean. Pierce loaves with large fork at 1/2-inch intervals.
Step 4
Mix sugar and juice until blended; carefully pour over loaves. Cool loaves in pans 30 min.; remove from pans to wire racks. Cool completely.