No-Bake Banana Cream Cheesecake Pie

Instructions

1. Step 1

   Combine graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.

2. Step 2

   Beat pudding mixes and milk in large bowl with whisk 2 min.; stir in half of the frosting.

3. Step 3

   Spread half of the banana slices onto bottom of crust; cover with half of the pudding mixture. Repeat layers.

4. Step 4

   Refrigerate 3 hours or until firm.

5. Step 5

   Mix Cool Whip and remaining frosting until blended; spread over pie.