All Recipes

No-Bake Banana Cream Cheesecake Pie

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

10 Servings

What could make a banana cream pie even more luxurious? A cheesecake twist! This quick-prep pie couldn't be easier -- and the filling gets a ...

Ingredients

1-1/4 

cups graham crumbs

3 tbsp

butter, melted

2 

pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

2-1/2 

cups cold skim milk

1 tub

(280 g) Philadelphia Cream Cheese Whipped Frosting, divided

2 

bananas, thinly sliced

1 cup

thawed Cool Whip Whipped Topping

Instructions

Step 1

Combine graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Step 2

Beat pudding mixes and milk in large bowl with whisk 2 min.; stir in half of the frosting.

Step 3

Spread half of the banana slices onto bottom of crust; cover with half of the pudding mixture. Repeat layers.

Step 4

Refrigerate 3 hours or until firm.

Step 5

Mix Cool Whip and remaining frosting until blended; spread over pie.

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