All Recipes

Cool JELL-O Pudding Squares

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

10 Servings

Ingredients

2  cups

prepared crumbs (graham, chocolate or vanilla)

1/2  cup

butter, melted

1 pkg

(250g) Philadelphia Brick Cream Cheese, softened

1/4 cup

granulated sugar

1  cup

crushed fruit (strawberries, raspberries or canned crushed pineapple)

- 

additional thawed Cool Whip Whipped Topping

2 pkg

(4 serving size) Jell-O Instant Pudding, your favorite flavour

2 pkg

(4 serving size) Jell-O Instant Pudding, your favorite flavour

- 

additional thawed Cool Whip Whipped Topping

Instructions

Step 1

COMBINE prepared crumbs with butter. Press mixture on bottom of a 13 x 9 inch baking dish.

Step 2

BEAT cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.

Step 3

PREPARE pudding according to package directions, reducing milk to 3 1/2 cups.

Step 4

POUR pudding mixture over cream cheese filling and chill for 1 hour. To serve top with dollops of whipped topping, if desired.

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