All Recipes

Chocolate Pudding Pie

Prep

0-15 mins

Total

3 HRS 30 MIN

Servings

10 Servings

Ingredients

1-1/4 cups

Oreo Baking Crumbs

1/4 cup

non-hydrogenated margarine, melted

1-1/2 cups

cold milk

1 pkg

(4-serving size) Jell-O Chocolate Instant Pudding

2 cups

thawed Cool Whip Whipped Topping, divided

Instructions

Step 1

Preheat oven to 350°F. Mix baking crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool.

Step 2

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust. Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.

Step 3

Top with the remaining 1 cup whipped topping. Refrigerate at least 3 hours. Store any leftover pie in refrigerator.

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