No-Bake Banana Cream Cheesecake Pie

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

10 Servings


Ingredients

1-1/4 

cups graham crumbs

3 tbsp

butter, melted

2-1/2 

cups cold skim milk

2 

bananas, thinly sliced

1 cup

thawed Cool Whip Whipped Topping


Instructions

Step 1

Combine graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Step 2

Beat pudding mixes and milk in large bowl with whisk 2 min.; stir in half of the frosting.

Step 3

Spread half of the banana slices onto bottom of crust; cover with half of the pudding mixture. Repeat layers.

Step 4

Refrigerate 3 hours or until firm.

Step 5

Mix Cool Whip and remaining frosting until blended; spread over pie.