Prep
0-15 mins
Cook
2 HRS
Calories
45
Ingredients
1 cup
boiling water
1 cup
cold water
1/2 cup
thawed Cool Whip Whipped Topping
12
heart-shaped sprinkles (about 2 Tbsp.)
Instructions
Step 1
Add boiling water to jelly powder; stir 2 min. until completely dissolved. Stir in cold water.
Step 2
Pour into 12 (50-mL) shot glasses.
Step 3
Refrigerate 2 hours or until firm.
Step 4
Top jelly in each glass with 2 tsp. Cool Whip and 1 heart-shaped sprinkle before serving.