All Recipes

Dutch Baby Pancake

Prep

0-15 mins

Total

38 MIN

Servings

8 Servings

Ingredients

2 tbsp

butter or margarine

3 

eggs

1/2 cup

milk

1/2 cup

flour

1/4 tsp

salt

125 g

(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1/2 cup

Jet-Puffed Marshmallow Creme

2 

fresh peaches, peeled, sliced

1 cup

sliced fresh strawberries

1 cup

blueberries

Instructions

Step 1

Heat oven to 450°F.

Step 2

Place butter in 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter.

Step 3

Whisk eggs, milk, flour and salt until blended; pour into prepared pie plate. Place on lowest oven rack.

Step 4

Bake 18 min. Reduce oven temperature to 350°F. Bake pancake an additional 10 min. or until golden brown. Meanwhile, beat cream cheese and marshmallow creme with mixer until blended.

Step 5

Fill pancake with fruit; top with cream cheese mixture.

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