All Recipes

Pastel Angel Cake

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

Ingredients

1 pkg

(430 g) angel food cake mix

1/4 cup

Kool-Aid Cherry Sugar Sweetened Drink Mix

2 cups

thawed Cool Whip Whipped Topping

2 cups

mixed raspberries and sliced strawberries

Instructions

Step 1

Prepare cake batter and bake in 10-inch tube pan as directed on package, adding dry drink mix to cake mix along with the water.

Step 2

Invert pan; cool cake completely. Loosen cake from side of pan with knife. Gently remove cake from pan.

Step 3

Frost cake with Cool Whip. Serve with berries.

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