Pastel Angel Cake

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

Angel food cake gets a colourful twist in this sweet and simple dessert. With the addition of cherry KOOL-AID, a boxed angel food cake mix goes from ...

Ingredients

  • 1

    pkg

    (430 g) angel food cake mix

  • 1/4

    cup

    Kool-Aid Cherry Sugar Sweetened Drink Mix

  • 2

    cups

    thawed Cool Whip Whipped Topping

  • 2

    cups

    mixed raspberries and sliced strawberries


Instructions

  1. Step 1

    Prepare cake batter and bake in 10-inch tube pan as directed on package, adding dry drink mix to cake mix along with the water.

  2. Step 2

    Invert pan; cool cake completely. Loosen cake from side of pan with knife. Gently remove cake from pan.

  3. Step 3

    Frost cake with Cool Whip. Serve with berries.