All Recipes

Pastel Cupcakes

Prep

15-30 mins

Total

1 HR 40 MIN

Servings

24 servings

Cupcakes are the perfect finish to any party. Use your favourite flavour of KOOL-AID to colour a boxed cake mix and vanilla frosting in these pretty ...

Ingredients

  • 1

    pkg

    (2-layer size) white cake mix

  • 6

    tbsp

    Kool-Aid Sugar Sweetened Drink Mix (any flavour), divided

  • 1

    tub

    (450 g) ready-to-spread vanilla frosting

  • 1

    cup

    thawed Cool Whip Whipped Topping

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Prepare cake batter as directed on package. Blend in 1/4 cup (4 Tbsp.) dry drink mix; spoon into 24 paper-lined muffin cups.

  3. Step 3

    Bake 20 to 22 min. or until toothpick inserted in centres comes out clean; cool in pans 5 min. Remove to wire racks; cool completely.

  4. Step 4

    Mix remaining drink mix with frosting in medium bowl until blended. Gently stir in Cool Whip. Spread onto cupcakes.

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