All Recipes

Pastel Cupcakes

Prep

15-30 mins

Total

1 HR 40 MIN

Servings

24 servings

Ingredients

1 pkg

(2-layer size) white cake mix

6 tbsp

Kool-Aid Sugar Sweetened Drink Mix (any flavour), divided

1 tub

(450 g) ready-to-spread vanilla frosting

1 cup

thawed Cool Whip Whipped Topping

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Prepare cake batter as directed on package. Blend in 1/4 cup (4 Tbsp.) dry drink mix; spoon into 24 paper-lined muffin cups.

Step 3

Bake 20 to 22 min. or until toothpick inserted in centres comes out clean; cool in pans 5 min. Remove to wire racks; cool completely.

Step 4

Mix remaining drink mix with frosting in medium bowl until blended. Gently stir in Cool Whip. Spread onto cupcakes.

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