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Southwestern Potato Skins

Prep

0-15 mins

Total

1 HR 15 MIN

Ingredients

4 

baking potatoes

1/2  lb

lean ground beef

1/4  cup

Kraft Original BBQ Sauce

1  cup

Cracker Barrel Shredded Tex Mex Cheese

Instructions

Step 1

BAKE potatoes at 400°F (200°C) for 45 - 60 minutes or until tender. Cut in half lengthwise and scoop out and reserve for making mashed potatoes later.

Step 2

BROWN lean ground beef with barbecue sauce.

Step 3

TOP potato skins with ground beef mixture and shredded cheese. Broil just until cheese melts.

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