All Recipes

Southwestern Potato Skins

Prep

0-15 mins

Total

1 HR 15 MIN

Load up some potato skins with a mixture of smoky barbecue sauce, ground beef and Tex Mex cheese and you've got yourself a party-pleasing platter of ...

Ingredients

  • 4

    baking potatoes

  • 1/2

    lb

    lean ground beef

  • 1/4

    cup

    Kraft Original BBQ Sauce

  • 1

    cup

    Cracker Barrel Shredded Tex Mex Cheese

Instructions

  1. Step 1

    BAKE potatoes at 400°F (200°C) for 45 - 60 minutes or until tender. Cut in half lengthwise and scoop out and reserve for making mashed potatoes later.

  2. Step 2

    BROWN lean ground beef with barbecue sauce.

  3. Step 3

    TOP potato skins with ground beef mixture and shredded cheese. Broil just until cheese melts.

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