All Recipes

Caramel-Swirl Blondies

Prep

15-30 mins

Total

58 MIN

Servings

24 servings

If you've got a sweet tooth, you're going to love our Caramel-Swirl Blondies. Melted caramels are swirled through blonde brownie batter for scrumptious bar cookies.

Ingredients

  • 1-1/2

    cups

    packed brown sugar

  • 1/2

    cup

    butter, melted

  • 2

    eggs

  • 2

    tsp

    vanilla

  • 1

    cup

    chopped walnuts

  • 2

    oz

    Baker's Semi-Sweet Chocolate, chopped

  • 1-1/2

    cups

    flour

  • 2

    tsp

    Magic Baking Powder

  • 1

    pkg

    (340 g) Kraft Caramels

  • 3

    tbsp

    milk

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine sugar, butter, eggs, vanilla, nuts and chocolate in large bowl. Mix flour and baking powder. Add to sugar mixture; mix well. Reserve 1 cup batter for later use; spread remaining batter onto bottom of prepared pan.

  3. Step 3

    Bake 15 min. or until firm. Microwave caramels and milk in microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute. Pour over baked layer in pan; spread to within 1/2 inch of edges.

  4. Step 4

    Spoon reserved batter over caramel layer; swirl gently with knife. Bake 15 to 18 min. or until centre is set. Cool completely. Use foil handles to remove dessert from pan before cutting into bars to serve.

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