Salted Chocolate-Covered Caramels

Prep

15-30 mins

Total

20 MIN

Servings

8 Servings

Skip the chocolate shop and make your own salted chocolate-covered caramels with our 3-ingredient recipe. You won't believe how easy these salted ...

Ingredients


Instructions

  1. Step 1

    Insert toothpick into 1 caramel; dip in chocolate. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.

  2. Step 2

    Sprinkle immediately with salt. Let stand until chocolate is firm.