Salted Chocolate-Covered Caramels
Prep
15-30 mins
Total
20 MIN
Servings
8 Servings
Skip the chocolate shop and make your own salted chocolate-covered caramels with our 3-ingredient recipe. You won't believe how easy these salted ...
Ingredients
Instructions
Step 1
Insert toothpick into 1 caramel; dip in chocolate. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
Step 2
Sprinkle immediately with salt. Let stand until chocolate is firm.