All Recipes

Chocolate Caramels

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

8 Servings

This quick, easy and yummy twist on classic caramels is a great choice for your holiday gift-giving.

Ingredients

1 pkg

(268 g) Kraft Caramels, unwrapped

2 tbsp

light cream

1 pkg

(225 g) Baker's Semi-Sweet Chocolate, chopped

Instructions

Step 1

Line 9-inch square pan with parchment, with ends of parchment extending over sides.

Step 2

Microwave caramels and cream in large microwaveable bowl on HIGH 2 min., stirring after each minute. Add chocolate; stir until chocolate is completely melted and mixture is well blended. Pour into prepared pan.

Step 3

Refrigerate 1 hour or until firm. Use parchment handles to remove fudge from pan before cutting into 32 pieces.

You May Also Like