All Recipes

Easy Scalloped Potatoes

Prep

0-15 mins

Total

1 HR 45 MIN

Servings

16 Servings

Ingredients

1 can

(10 fl oz/284mL) condensed cream of mushroom soup

1 cup

Cheez Whiz Cheese Spread

1/2 cup

sour cream

1 tsp

black pepper

3 lb

(1.5 kg) Yukon gold potatoes (about 9), sliced

1 large

onion, sliced, separated into rings

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Mix first 4 ingredients in large bowl. Add potatoes and onions; toss to evenly coat.

Step 3

Spoon into 13x9-inch baking dish; cover.

Step 4

Bake 1 hour 30 min. or until potatoes are tender.

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