All Recipes

COOL WHIP Raspberry Swirl Torte

Prep

15-30 mins

Total

4 HRS 20 MIN

Servings

10 Servings

Here's a no-bake raspberry dessert—made with a graham crumb crust, marshmallows, whipped topping and tart raspberries. Just mix, layer, chill and ...

Ingredients

Instructions

  1. Step 1

    MIX crumbs and margarine: press onto bottom of 9 inch (23 cm) springform pan. Chill 10 minutes.

  2. Step 2

    DISSOLVE jelly powder in 1 cup (250 mL) boiling water; chill until partially set.

  3. Step 3

    MELT marshmallows with milk over low heat; whisk until smooth. Cool slightly. Gently fold in whipped topping to marshmallow mixture.

  4. Step 4

    FOLD berries into slightly thickened jelly. Spoon half marshmallow mixture over base, top with half the jelly mixture. Repeat marshmallow layer, dollop remaining jelly; gently swirl with knife. Chill 4 hours or overnight.

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