PHILADELPHIA Strawberry Fields No-Bake Cheesecake
Prep
0-15 mins
Total
4 HRS 15 MIN
Servings
24 servings
It's all here: a buttery graham crumb crust, creamy cheesecake, strawberry jam and field-fresh strawberries—in a no-bake cheesecake! Our PHILADELPHIA ...
Ingredients
2
cups
graham crumbs
1/3
cup
butter, melted
4
pkg
(250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
1
cup
plus 2 Tbsp. sugar, divided
1/2
cup
Kraft Pure Strawberry Jam
16
fresh strawberries, chopped
3
cups
Instructions
Step 1
Mix graham crumbs and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Step 2
Beat cream cheese spread and 1 cup sugar in large bowl with mixer until well blended. Add jam; mix well. Use fork to mash strawberries with remaining sugar. Add to cream cheese mixture with Cool Whip; mix well. Spread over crust.
Step 3
Refrigerate 4 hours or until firm.