All Recipes

COOL WHIP Snickerdoodles

Prep

0-15 mins

Total

30 MIN

Servings

21 Servings

You may have heard about snickerdoodle cookies before but have you ever tried a COOL WHIP Snickerdoodle? Now's your chance to taste test these simple ...

Ingredients

  • 1/3

    cup

    sugar

  • 1-1/2

    tsp

    ground cinnamon

  • 1

    pkg

    (2-layer size) yellow cake mix

  • 3

    cups

    thawed Cool Whip Whipped Topping

  • 1

    egg

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Combine sugar and cinnamon in medium bowl.

  3. Step 3

    Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.

  4. Step 4

    Place dough, 2 inches apart, on parchment-covered baking sheets.

  5. Step 5

    Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

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