All Recipes

COOL WHIP Snickerdoodles

Prep

0-15 mins

Total

30 MIN

Servings

21 Servings

Ingredients

1/3 cup

sugar

1-1/2 tsp

ground cinnamon

1 pkg

(2-layer size) yellow cake mix

3 cups

thawed Cool Whip Whipped Topping

1 

egg

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Combine sugar and cinnamon in medium bowl.

Step 3

Beat remaining ingredients in large bowl with mixer until blended. (Dough will be thick and sticky.) Use 2 small spoons to drop dough, 2 tsp. at a time, into sugar mixture; toss until dough is evenly coated with sugar mixture.

Step 4

Place dough, 2 inches apart, on parchment-covered baking sheets.

Step 5

Bake 13 to 15 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

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